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‘Van’ Cherry
$30.00 – $75.00Irresistible, dark-red cherries! Van is vigorous and bears young. Fruit is medium-large and firm with a flavor similar to Bing. Short-stemmed fruit grows in a cylinder around the branch. Enjoy magnificent cherry blossoms in spring! May be susceptible to cracking due to moisture at ripening. Originates from Summerland, BC around 1942. Ripens in mid-June. High yield potential but fruit size can become small if the tree is overloaded with fruit.
Average Fruit: 9.9gr – 45% Crack
Not self-fertile. Please check the Sweet Cherry Pollination Chart for a suitable pollinizer.
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‘Vanessa’ Seedless Grape
$12.00 – $18.00Developed by the Horticultural Research Institute of Ontario, Vanessa is a red dessert grape of excellent quality. The vine is moderately vigorous and among the hardiest of seedless grapes. The seed remnant is usually large and soft; when noticeable it is sometimes a cause for limited marketability. Berries are medium in size on medium, well-filled clusters. Storage potential is good. The flavour is mild and fruity, and the berry texture is firm. The fruit quality is among the best of the red seedless types.
According to the University of Minnesota, the characteristic that separates the “Vanessa” from other seedless grape varieties is its crisp texture. Bruce Reisch, a professor in the Department of Horticultural Sciences at Cornell University in New York (USA), who specializes in viticulture, said fruit quality makes it one of the best table grapes among the seedless red grape varieties.
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‘VF Paste’ Tomato Transplant
$4.50Vigorous and strong, producing heavy yields of picture-perfect, thick-walled fruits with deep red color and mild flavor. A good choice for a commercial variety, as well as in the garden.
Determinate. Paste/Roma. OP. 65 days
Certified Organic Transplants. 3″ potted
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‘Walla Walla’ Onion Transplants
$4.50The famous, mild yellow variety from Walla Walla, WA. Juicy, sweet, regional favourite. Walla Walla may be spring planted using seeds or plants in colder regions where winter survival is hit or miss. It is not as big or sweet as the wintered-over crop, but still milder and juicier than others from spring planting. Nice as a “green top” onion. Not for storage.
Adaptation: 35–55° latitude
OP. 125 Days
Certified Organic Transplants. 3″ Potted (~15 plants)
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‘Waltham’ Butternut Squash Transplant
$4.50Still the benchmark for large butternuts. Larger fruits with small seed cavities and thick, straight, cylindrical necks. Flesh has smooth texture and sweet flavour, particularly after 2 months of storage. This 1970 All-America Selections winner from Massachusetts is still deservedly the most widely grown, full-size OP butternut. Fruits avg. 9″ long. Avg. weight: 4–5 lb. Avg. yield: 4–5 fruits/plant.
OP. 105 Days
Certified Organic Transplants. 3″ Potted
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‘Westcot’ Apricot
Original price was: $85.00.$75.00Current price is: $75.00.Hardy. Pink flowers cover the tree each spring. Medium-sized heart-shaped light orange-coloured fruit with a red blush. Firm flesh is golden-yellow and freestone. Excellent for fresh eating or canning. Self-pollinating. Ripens in July-August. Winter hardy in zone 3, but more reliable for fruit production in zones 5+. Developed at the Morden, Manitoba Research Station, released 1982.
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‘White Lady’ Peach
Original price was: $85.00.$75.00Current price is: $75.00.Widely-adapted and mid-late bloomer. Blossoms tolerate fluctuating spring weather conditions well. Requires chill hours of 800-950.
Large peaches have high and unusual skin color (75% to 85% light red blush over white background), and pale, white flesh that begs to be admired. The Low acid/high sugar creates a unqiue flavour, firm white flesh will get your mouth watering. Early-season ripener prefect for the Kootenays and freestone makes it easy to enjoy. Excellent for canning, drying, preserves and fresh eating.
Self-fertile but benefits from cross-pollination from another peach cultivar with a similar bloom time.
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‘Winter Luxury’ Pumpkin Transplant
$4.50Our sweetest pie pumpkin with elegant appeal. Deep orange skin is decorated with silvery netting and slight ribs, giving it a magical appearance. Excellent for pie, cheesecake and soup. Velvety sweet flesh. 6 lb fruit. 3-4/plant.
OP. 105 Days
Certified Organic Transplants. 3″ Potted
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‘Y-star’ Patty Pan Transplant
$4.50Y-star a prolific yielder of shiny, yellow, scalloped squash fruit. Amount of green on fruit may vary depending on level of heat or stress. Open plants and minimal, short spines make for an easy harvest. Sweet and tender fruit when harvested small.
F-1 Hybrid. 50 Days
Certified Organic Transplants. 3″ Potted
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‘Yellow Brandywine’ Tomato Transplant
$4.50An orange old-timer with rich flavour. This rich-flavoured old timer is an orange version of Brandywine. This potato-leaved variety can be finicky to grow, with roughly shaped fruit one year and smooth the next. Soft skins may crack/scar; pick just before ripe to avoid excessive splitting.
Indeterminate. Beefsteak. Heirloom.
Certified Organic Transplants. 3″ potted
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‘Yellow Cascade’ Cherry Tomato Basket
$21.00Now offering a yellow ‘Tumbler’ type cherry tomato for hanging baskets! Yellow Cascade is a new addition to our patio selection. Sweet yellow cherry tomatoes cover the plant as the determinate branch droop over the sides of the basket. They produce heavy yields of 1 to 2″ fruits, often many weeks before the typical garden tomatoes we offer.
They do require special care since they are grown in hanging baskets with limited root volume and nutrients and is more sensitive to environmental elements. Please read our Vegetable Basket Care Guide before ordering if you are unfamiliar with this product.
Determinate. Cherry. F-1 Hybrid.
Certified Organic Transplants. 12″ hanging basket
Reserve yours now with a 50% deposit or purchase in FULL for pickup this spring!
‘Yellow Pear’ Tomato Transplant
$4.50Sweet, tangy yellow pear-shaped fruits. Similar in shape and size to Red Pear, with a slightly more tart flavour. Thick skin resists cracking.
Indeterminate. Cherry. OP.
Certified Organic Transplants. 3″ potted
Reserve yours now with a 50% deposit or purchase in FULL for pickup this spring!
‘Yellowfin’ Zucchini Transplant
$4.50Organic yellow zucchini with powdery mildew resistance. Uniform, cylindrical fruits; attractive golden-yellow colour. Semi-open plants with moderate spines. Intermediate resistance to cucumber mosaic virus and powdery mildew.
F-1 Hybrid. 50 Days
Certified Organic Transplants. 3″ Potted
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‘Zaatar’ Oregano Transplant
$3.25Used for centuries in the Mediterranean for Zaatar blends. Strong aroma, soft grey-green fuzzy foliage blooms with white flowers. Great in salads, on pizza, and in olive oil infusions. Perennial zones 5-9.
OP. 90 Days
Certified Organic Transplants. 2″ potted
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Bay Leaf Laurel
$26.00Bay Leaf Laurel is an aromatic, evergreen shrub or tree native to the Mediterranean. Typically growing 10-30 feet tall, but commonly pruned smaller in for garden purposes. Green, thick, glossy leaves also used as a culinary herb. The female plant produced small yellow-green flowers in the spring, and when pollinated, purple-black berries. Hardy to zone 8, but is suitable for indoor growing for winter protection. Do not plant outdoors as it will not survive the winter in the Kootenays!
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Available as: #01 Potted
Black Currant
$16.00A handsome fruiting hedge. Extremely productive. Medium-sized fruit forms in clusters on this compact, upright bush. Fruit is high in vitamin C and can be eaten fresh, but is traditionally used for prized and popular preserves. Also ideal for juicing, wine, and fruit liqueurs. Plant tolerates shade. Cold-hardy. Ripens in June or July. Self-pollinating.
*Do not plant within 900 ft. of white pines due to the potential for Blister Rust.
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Available as : #01 potted
Black Jostaberry
$20.00A gooseberry and currant cross! The rich berry taste is reminiscent of gooseberry with a kiss of black currant. Deep-red, almost-black fruit is high in vitamin C and forms in large clusters, ideal for juices, jams and jellies, and fresh-eating. Cold-hardy plants are long-lived, thornless, and productive once established. Debuted in 1977. The name “jostaberry” itself is a combination of the German word for blackcurrant, “Johannisbeere” and for gooseberry, “Stachelbeere”. Disease-resistant to American gooseberry mildew, black currant leaf spot, white pine blister rust, and big bud gall mite. Ripens in July. Self-pollinating but does well with cross-pollination.
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Available as: #02 Potted
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Boysenberry
$18.00 – $60.00Huge berries with outstanding flavour! This plant produces juicy, deep purple berries that can grow to be over an inch long and an inch around. Boysenberries have blackberry, raspberry, loganberry, and dewberry in their parentage. Delectable when eaten fresh and famously used for outstanding jams and jellies. Heat-tolerant. Ripens in August. Self-pollinating.
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Chives Transplants
$3.25Medium to full-size leaves excellent for dressing up soups or as a garnish. Quick growing and a good choice for greenhouse growers or those who prefer a heavy chive. Great for freezing and drying. Can tolerate partial shade. Hardy in zones 4-8.
OP. 90 Days
Certified Organic Transplants. 2″ potted
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Cucamelon Transplant
$4.50Also known as the Mexican Sour Gherkin, cucamelon seeds produce vines that could be mistaken for regular cucumber plants. The plants are not quite as productive as cucumbers, but the fruits are amazingly cute and novel. They look like tiny watermelons but have a very appealing cucumber flavour with slight citrus notes. Eat them fresh or pickle them for a crunchy treat. Harvest them at the 2cm (1″) size, before the seeds develop.
OP. 67 days
Certified Organic Transplants. 3″ potted
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Curly Parsley Transplants
$4.50Exceptionally beautiful, tufts of deep green leaves make this parsley variety a stunning addition to the herb garden or market table. With a mild flavor and vigorous growth habit.
OP. 74 Days
Certified Organic Transplants. 4pk potted
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Garlic Chives Transplants
$3.25Similar to standard chives with delicate garlic flavour. White, star-shaped flowers are long-lasting, ornamentally beautiful and unique. Plants grow more slowly than standard chives and are slightly less hardy. Makes for a great addition to salads and a delicious garnish on most dishes. Hardy in zones 4-8.
OP. 90 Days
Certified Organic Transplants. 2″ potted
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High Bush Cranberry
$16.00Beautiful white blossoms found in the late spring lead to large clusters of bright red berries by the end of the summer. Tolerant of frost, likes sun and can do well in most soil types though it prefers well-drained, moist soils. The fruits may be eaten raw or cooked. Like “regular” cranberries, they are high in vitamin C and have a deliciously tart, acid taste!
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#1 potted
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Horseradish
$5.00 – $12.00Spicy, edible root rich in many nutrients and minerals, belonging to the plant family Cruciferae (the same family as many vegetables the common gardener knows well – cabbage, brussels sprouts, broccoli and cauliflower!). Very forgiving plant that can tolerate many different sun exposures but does best in full sun to partial sun. If you’re short on room, even consider growing this wonderful plant in a container!
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Jerusalem Artichoke
$3.25 – $12.00Also known as sunchokes, these perennial relative of the sunflower that produces edible, white-fleshed tubers are great for cooking! Not only do they produce masses of beautiful yellow blooms 7-8cm in diameter, the tubers they produce contain no starch but inulin rather, making them a great addition for a diabetics diet or anyone who’s looking for an alternative to potatoes or other starches! Very similar to planting potatoes!
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Kinnikinnick Bearberry
$16.00Hardy native mat-forming evergreen groundcover with small shiny foliage and pink, bell-shaped blooms in spring followed by red berries. Prefers a moist, well-drained soil. Drought tolerant once established. Kinnikinnick berries are edible but mealy and tasteless, but were an important traditional food source for some First Nations groups because of their persistence on branches throughout the winter. Due to their texture and lack of taste, the berries were usually processed, cooked, or preserved in some way. Young leaves can be used in tea as well.
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Available as: #01 Potted
Lemon Balm Transplants
$4.50Bees love this plant! Lemon Balm can be used in bouquets to liven a room or be brewed into a delicious and medicinal tea. This herbaceous perennial is deer resistant and self sowing. Plants grow very vigorously! Distinct lemon-y flavour!
OP. 70 Days
Certified Organic Transplants. 3″ potted
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Loganberry
Original price was: $70.00.$60.00Current price is: $60.00.A unique and flavorful berry! This natural cross between blackberries and red raspberries produces long, tasty, dark red berries that are good for fresh eating, juicing, or making pies, jams and jellies. Thornless canes grow horizontally, so supports help keep fruit off the ground. Berries are sweetest when allowed to ripen on the bush. Heat-tolerant. Ripens July. Self-pollinating.
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Mojito Mint Transplants
$3.25Cuba’s famed mojito cocktail, once a daily favourite of Ernest Hemingway, has enjoyed a meteoric resurgence in popularity ever since James Bond drank one in the movie Die Another Day. The mojito, made with rum, sugar, lime juice and Cuba’s unique mojito mint, is now an essential staple of cocktail lounges everywhere. It is clearly different from most other mints – its scent an flavour are agreeably mild and warm, not pungent nor overly sweet like other mints. In a perhaps typically Cuban understated way its warm embrace lingers until you realize you want more. We recommend planting in containers to prevent these vigorous plants from becoming invasive.
Certified Organic Transplants. 2″ Potted
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Peppermint Transplants
$3.25This variety is only true to type through propagation and is excellent for culinary or medicinal use. The flowers are edible and used to garnish salads, soups, desserts, and drinks with a minty flavour. We recommend planting in containers to prevent these vigorous plants from becoming invasive.
Certified Organic Transplants. 2″ Potted
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Red Currant
$16.00Grow clusters of popular dark red berries! Attractive heavy-bearing bushes yield the tastiest currants you’ve ever savored. Berries hold well on the bush and are ideal for jellies, preserves, tarts, and muffins. Cold-hardy. Ripens in July. Self-pollinating.
*Do not plant within 900 ft. of white pines due to the potential for Blister Rust.
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Available as : #01 potted
Red Goji Berry
$16.00Red Goji Berries are an abundant and early fruiting shrub Native to China. Mauve flowers blossom from June to September and an abundance of red-orange fruits ripen from August to October. These berries are delicious, nutrient-rich, high in antioxidants, and are often called a super fruit. Many describe their flavour as being like a tart cherry tomato. Goji berries have a very unusual growth habit where it is somewhat like a vine, but also very much a tree.
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Available as: #01 Potted
Rosemary Transplant
$4.50Pine-scented, savoury, culinary favourite. Native to the Mediterranean region, rosemary has silvery needle-like foliage and delicate flowers. Popular for potted plant sales and with chefs. Hardy to zone 5-6. Linden Lane selection for Central Kootenay cold hardiness.
OP. 120 Days
Certified Organic Transplants. 2″ potted
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Sea Buckthorn Pollinizer [Male]
$12.00This male pollinizer is selected to cross-pollinate Askola and Leikora females. Males do not produce fruit but are required for wind pollination. 1 male can pollinate up to 8 females.
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Available as; #01 Potted
Spearmint Transplants
$3.25Spearmint brings the best of mint’s cooling, cleansing flavours to any dish. A culinary world traveller, spearmint is the most popular mint in Greek cooking, appearing in cheese dishes, lamb, tomatoes and rice, and many other world cuisines. A few leaves added to the pot sweetens and refreshes tea.We recommend planting in containers to prevent these vigorous plants from becoming invasive.
Certified Organic Transplants. 2″ Potted
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Summer Savory Transplant
$4.50The ancient Roman writer, Pliny, named the genus ‘Satureja,’ which is derived from the word “satyr,” a half goat and half man mythological being who revelled in all savory delights. It was these ancient Romans that introduced the herb to England around the time of Caesar’s reign. Both winter and summer savory have a strong peppery flavour, although winter savory has a more pungent flavour than summer. Both herbs can be used in a variety of foods and help to enliven flavour without the use of additional salt and pepper. Savory is not only used in a variety of culinary preparations, but the dried leaves are often added to potpourri. The fresh or dried leaves can also be used to infuse vinegar, herb butters or steeped for tea. Treat as an annual.
OP. 90 Days
Certified Organic Transplants. 4-pack potted
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Tayberry
Original price was: $70.00.$60.00Current price is: $60.00.This is a combined parentage of Red Raspberry and Blackberry crosses. It is similar to the Red Raspberry in its character. But it carries some of the Blackberry traits. Yield and flavor are very good. Berries are large conical shape, firm and well filled. Core stays in the berry similar to blackberry species, but color is deep red like the Red Raspberry types. The taste is more in likeness to the Red Raspberry, but has hints of boysenberry in its flavor. Tay Berry will out yield standard raspberry. In places it proven to be adapted. Zones 6-10
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Thinleaf Huckleberry
$20.00No need to climb the mountain, grow your own Huckleberries close to home! Wild Huckleberry, also known as Mountain Huckleberry or Thinleaf Huckleberry, has been cultivated, consumed, and enjoyed for thousands of years. Native to the woodland areas of western North America, it has a wide variety of habitats and thrives in many conditions. New leaves on the plant are red and turn into a vibrant shade of green as they mature. Produces purple-black fruits in the summer after yellow-pink blooms in the spring. The bushes are deciduous, and leaves turn a red-purple colour in the fall.
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Available as: #01 Potted
Western Sandcherry
$16.00Western Sandcherry is known for its unique, leathery grey-green foliage and beautiful white blossoms. It is a popular ornamental shrub in parks and front yards. Both you and the wildlife will love its edible small dark red to purple cherries. Fruit can be astringent but is great for jams, jellies and pies. Extremely winter hardy
Many people graft plum and cherry varieties to Western Sand Cherry and use it as rootstock. It is also popular to graft hardy apricots too.
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