Showing all 25 results
‘Apocalypse Scorpion’ Pepper Transplant
$6.25One of the world’s hottest peppers! Super productive plants that produce huge pods! With heat comparing to the classic Carolina Reaper, this pepper packs a punch! When used in moderation, adds a great flavor to any dish. CAUTION: EXTREMELY HOT!
SHU 1,000,000+.
OP. 130 Days Red.
Certified Organic Transplants. 3″ potted
Pre-order now to pick up from the farm this spring!
‘Barracuda Poblano’ Pepper Transplant
$4.50This medium to large-sized pepper has great fruit quality that maintains size throughout the season. Barracuda is a vigorous plant with uniform fruits that will turn red if left on the vine to mature further. A mild hot pepper that can be used fresh like a bell or more commonly stuffed for “chili relleno”
SHU 500-1,000.
F-1 Hybrid. 95 Days Green, 110 Red.
Certified Organic Transplants. 3″ potted
Pre-order now to pick up from the farm this spring!
‘Blood Ghost’ Pepper Transplant
$6.25These solid black ghost peppers bleed a bright red when ripened. This is a dark foliage plant with dark peppers when exposed to the sun. Peppers grow prolifically and to about 3-4 inches in length. They are gorgeous and very hot. CAUTION: EXTREMELY HOT!
SHU 1,000,000+.
OP. 120 Days Red-Black
Certified Organic Transplants. 3″ potted
Pre-order now to pick up from the farm this spring!
‘Bright Star’ Bell Pepper Transplant
$4.50Large and bright orange fruits! 3-4” and mostly 4 lobed peppers. Deemed one of the best varieties for outdoor production!
OP. 65 Days Green
Certified Organic Transplants. 3″ potted
Pre-order now to pick up from the farm this spring!
‘California Wonder’ Bell Pepper Transplant
$4.50Large, blocky, thick-walled glossy fruit that turns red quickly under a range of conditions. Upright, everbearing habit keeps fruit high on 24-30″ plants. Mostly 4 lobed. Suitable for shipping and freezing. Introduced by Burpee’s in 1928 and still a hit today. Strong field resistance to Tomato Mosaic Virus.
OP. 65 Days Green
Certified Organic Transplants. 3″ potted
Pre-order now to pick up from the farm this spring!
‘Carmen’ Pepper Transplant
$4.50Best-tasting sweet Italian frying pepper. A high-performing rendition of the classic Corno di Toro (or “Bull’s Horn”) pepper popular in Italy. Early, adaptable, and notably sweet (especially when fully red-ripe) with a shapely tapered silhouette. Begins green, then deepens to a beautiful carmine at maturity. Excellent roasted, grilled, and in salads.
F-1 Hybrid. 60 Green, 80 Days Red.
Certified Organic Transplants. 3″ potted
Pre-order now to pick up from the farm this spring!
‘Carolina Reaper’ Pepper Transplant
$6.25Believed to be the hottest pepper in the world at one point, the Carolina Reaper is a serious scorcher! For those extreme pepper eaters, Carolina Reaper is a must. For those less adventurous, they make a great conversation piece in the garden. These devious little peppers are fiery red with a little scythe shaped tail at the base of many fruit, hence the name reaper. The heat rating on these monsters can be over 1,500,000 Scovilles; in comparison, the spicy habanero is a mere 100,000+ Scovilles!
SHU 1-1.5 million.
OP. 120 Days Red.
Certified Organic Transplants. 3″ potted
Pre-order now to pick up from the farm this spring!
‘Escamillo’ Pepper Transplant
$4.50Delicious yellow Italian frying pepper. The golden-yellow counterpart to lovely ‘Carmen’ and a refined take on the popular Corno di Toro (or “Bull’s Horn”) pepper class. Bred by Johnny’s and named for Carmen’s love interest in the French opera: the bullfighter Escamillo. Intoxicating sweetness any way it is prepared, but traditionally used for frying. Broad-shouldered with an attractive taper. Excellent roasted, grilled, and in salads.
F-1 Hybrid. 60 Green, 80 Days Yellow.
Certified Organic Transplants. 3″ potted
Pre-order now to pick up from the farm this spring!
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‘Heaven Series’ Hanging Basket Peppers
$25.00Compact plants produce lots of fleshy fruit. They are low maintenance and the blooming season lasts from late spring to late summer. Select from available colour options Red, Yellow, Orange, Red-Yellow, Red-Orange, Yellow-Orange. 2 plants per basket to provide sweet snacking peppers for tight spaces!
F-1 Hybrid.
Certified Organic. 12″ Hanging Basket
Pre-order now to pick up from the farm this spring!
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‘Hungarian Hot Wax’ Pepper Transplant
$4.50Long, banana-shaped waxy pepper used for frying, stuffing and pickling. Ripens from pale yellow to deep golden orange and finally cherry red, but traditionally harvested light green and used for pickling. Can be harvested at any stage but heat intensifies as peppers mature. Very productive even in cool weather. Heat varies among strains; this strain is spicy but not overly hot.
SHU 10,000.
OP. 60 Days Yellow
Certified Organic Transplants. 3″ potted
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‘Impala’ Serrano Pepper Transplant
$4.50Very similar to Hot Rod (which was discontinued). Large bushy plants that produce dark green fruits that will ripen to red when allowed to. Serrano chiles are about twice as hot as Jalapenos, and are the chile of choice in South Asian cuisine. They are recommended for curries and chutneys. Unlike many other chiles, the flavour is best when they are still green, but they will ripen to a scarlet red colour. Remove the seeds and pith from the inside for a milder burst of chile flavour. Discarding the seeds will reduce the heat by half.
SHU 10,000-25,000.
F-1 Hybrid. 57 Days Green, 75 Red.
Certified Organic Transplants. 3″ potted
Pre-order now to pick up from the farm this spring!
‘Jalafuego Jalapeño’ Pepper Transplant
$4.50Vigorous plants consistently produce very high yields of 3 1/2 to 4″ fruits that are resistant to cracking. Large plants are a bit later to mature but have a higher yield potential compared to most cultivars. High resistance to bacterial leaf spot races 1-3, 7, 8 and potato virus Y.
SHU 2,500-8,000.
F-1 Hybrid. 70 Days Green, 95 Red.
Certified Organic Transplants. 3″ potted
Pre-order now to pick up from the farm this spring!
‘Jamaican Scotch Bonnet’ Pepper Transplant
$6.25An heirloom treasure from Jamaica, this pepper is fruity and full-bodied, providing the backbone of countless Caribbean delicacies. Named for the unique shaped fruits which resemble famous “tam o shanter” Scottish hat. These peppers are critical for the vinegar sauce in Jamaican Escovitch (escabeche). The thick walls of the pepper are well suited to long cooking times for making jerks and curries. CAUTION: EXTREMELY HOT!
SHU 500,000+.
OP. 120 Days Yellow
Certified Organic Transplants. 3″ potted
Pre-order now to pick up from the farm this spring!
‘Jay’s Peach Bhut Jolokia’ Pepper Transplant
$6.25The legendary ghost pepper of Northern India in a peach sherbert tone. While the colour may be inviting, don’t forget that the bhut jolokia took the record for world’s hottest pepper in 2007. This peachy princess in nothing short of scorching! Top-notch for extreme hot sauce blends and powders or nuclear hot cooking recipes. The thin-walled wrinkled fruit average 3 inches in length and pack an astounding 1 million Scoville heat units. CAUTION: EXTREMELY HOT!
SHU 1,000,000+.
OP. 130 Days Peach
Certified Organic Transplants. 3″ potted
Pre-order now to pick up from the farm this spring!
‘Magnum Habanero’ Pepper Transplant
$4.50Typical habanero with bonnet shape and a gorgeous bright orange colour. Uniformity and productivity are top-notch, producing loads of shiny scorching peppers. Plants are tall, well-branched and tolerant of cool conditions, ensuring maturity in cooler climates.
SHU 120,000-210,000.
OP. 100 Days Orange
Certified Organic Transplants. 3″ potted
Pre-order now to pick up from the farm this spring!
‘Red Ghost Bhut Jolokia’ Pepper Transplant
$6.25Legendary variety, one of the world’s hottest peppers, with readings in excess of 1,000,000 Scoville units! Bhut Jolokia starts out slow but eventually makes tall plants, exceeding 4 feet in favoured locations. The thin-walled, wrinkled, pointed fruit reaches 2-3 inches in length, ripening mostly to red. CAUTION: EXTREMELY HOT!
SHU 1,000,000+.
OP. 120 Days Red
Certified Organic Transplants. 3″ potted
Pre-order now to pick up from the farm this spring!
‘Red Knight’ Bell Pepper Transplant
$4.50Our earliest large bell pepper. Turns red quicker than other large bells. Abundantly produces extra-large blocky 4 lobe peppers that mature from dark-green to bright-red. Durable plants are compact and vigorous, an improved King Arthur type. Red Knight is widely adapted and boasts an excellent disease package.
F1 Hybrid. 57 Days Green, 77 Red
Certified Organic Transplants. 3″ potted
Pre-order now to pick up from the farm this spring!
‘Ring-O-Fire Cayenne’ Pepper Transplant
$4.50Ring-O-Fire matures earlier and has a glossy sheen with a fire engine red colour. Prolific and dependable plants produce loads of fruits great for eating fresh, dried or powdered.
SHU 15,000-30,000.
OP. 45 Days Green, 60 Red.
Certified Organic Transplants. 3″ potted
Pre-order now to pick up from the farm this spring!
‘Seven Pot Chocolate’ Pepper Transplant
$6.25A supremely spicy take on the super-hot Seven Pot pepper, it is believed that the darker the colour, the hotter the pepper–making Chocolate Seven Pot one of the rarest and hottest peppers. A pepper originally bred in Trinidad, this fireball is now popular among home pepper breeders who are competing to create the world’s next hottest pepper. CAUTION: EXTREMELY HOT!
SHU 500,000+.
OP. 120 Days Chocolate
Certified Organic Transplants. 3″ potted
Pre-order now to pick up from the farm this spring!
‘Seven Pot Dragons Breath’ Pepper Transplant
$6.25Be warned these are said to be hotter than the Carolina Reaper. Scoville Heat units are claimed to be as high as 2,480,000. Although these are only claims are not official. When it comes to eating these peppers, they are what you would expect. An inferno. Pepper pods are super bumpy and have thin walls like the Reaper. The best part about growing these plants is that they have been consistently super productive and ripened earlier than reapers. CAUTION: EXTREMELY HOT!
SHU 1,800,000+.
OP. 120 Days Red
Certified Organic Transplants. 3″ potted
Pre-order now to pick up from the farm this spring!
‘Seven Pot Yellow DX’ Pepper Transplant
$6.25Pods are thin to medium-walled with a crisp texture. Plants grow very well in pots with great yields of first green then ripen to a bright yellow. More bumpy to add to their fearful stinger tail! CAUTION: EXTREMELY HOT!
SHU 1,800,000+.
OP. 120 Days Yellow
Certified Organic Transplants. 3″ potted
Pre-order now to pick up from the farm this spring!
‘Shishito’ Pepper Transplant
$4.50Japanese shishito pepper for cooking or salads. Avg. 3 1/2-4″ heavily wrinkled fruits are thin-walled, mild (no heat) when green and slightly sweet when red. Popular in Japan where its thin walls make it particularly suitable for tempura. Also very good roasted, in stir-fries, or sautés. In Asia, fruits are always cooked green but they also may be used red. Thinly sliced, the red fruits are excellent in salads and coleslaw. Large, upright plants produce good yields over an extended harvest period.
SHU 0-750.
OP. 60 Days Green, 80 Red.
Certified Organic Transplants. 3″ potted
Pre-order now to pick up from the farm this spring!
‘Sugar Rush Peach’ Pepper Transplant
$6.25An amazing combination of a fruity flavor with some added fire! A sumptuous snacking pepper, Sugar Rush Peach is by far the most fun pepper to eat. The long, peach-colored fruit is packed with loads of super sweet, tropical flavor, and the seeds bring a smoky, complex heat that creates a wild flavor experience unparalleled in any pepper we have tried. Great option for cowboy candy!
SHU 50,000-100,000.
OP. 100 Days Peach
Certified Organic Transplants. 3″ potted
Pre-order now to pick up from the farm this spring!
‘Sweet Sunrise’ Bell Pepper Transplant
$4.50Medium-large 3- and 4-lobed fruits are blocky to slightly elongated. The flavor is both fruity and sweet. A few days earlier than Flavorburst, Sweet Sunrise has a sturdier, medium-size plant with better leaf cover. Yields well and fruits ripen early, even in the North.
F-1 Hybrid. 65 Days Green – 85 Days Yellow
Certified Organic Transplants. 3″ potted
Pre-order now to pick up from the farm this spring!
‘Trinidad Scorpion Moruga Yellow’ Pepper Transplant
$6.25Known to sting like a scorpion, hence the name! A rare and extremely hot pepper, originating from Trinidad. Pods ripen from green to yellow. Fruity taste with a kick! CAUTION: EXTREMELY HOT!
SHU 1,700,000-2,000,000.
OP. 90-120 Days Red
Certified Organic Transplants. 3″ potted
Pre-order now to pick up from the farm this spring!