Showing all 8 results
‘Blue’ Hubbard Squash Transplant
$4.50A beloved heirloom with a hard, bumpy, blue-green shell. A fall tradition at New England roadside stands. Medium-dry, medium-sweet yellow flesh. Avg. weight: 12–15 lb., with some larger. Avg. yield: 1 or sometimes 2 fruits/plant.
OP. 100 Days
Certified Organic Transplants. 3″ Potted
  
Reserve yours now with a 50% deposit or purchase in FULL for pickup this spring!
‘Cha-Cha’ Kabocha Squash Transplant
$4.50Classic Kabocha squash bred for storage and flavour! Dark green exterior with bright orange flesh inside. Cooks up into dry, flaky and sweet treat! Avg. weight: 4-5 lb. Avg. yield: 3-4 fruits per plant.
OP. 95 Days
Certified Organic Transplants. 3″ Potted
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‘Honey Boat’ Delicata Squash Transplant
$4.50Many claim that this refined Delicata is the “sweetest squash in existence”. Long fruits have the traditional green striping of Delicatas, but with coppery skin instead of the classic yellow. Holds well and keeps its sweetness through storage. Developed by Oregon State University vegetable breeder Jim Baggett. Avg. weight: 1-1.5 lb. Avg. yield: 4-7 fruit.
OP. 100 Days
Certified Organic Transplants. 3″ Potted
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Reserve yours now with a 50% deposit or purchase in FULL for pickup this spring!
‘Pinnacle’ Spaghetti Squash Transplant
$4.50Smaller and more uniform than OP varieties for a more predictable outcome. Slightly sweet, nutty flavour. An excellent pasta alternative — bake or boil, fork out the flesh, and top the “spaghetti” with your favourite sauce. Attractive, bright lemon-yellow shell. High yielding. Semi bush plants. Suitable for denser plantings.
F-1 Hybrid. 85 Days
Certified Organic Transplants. 3″ Potted
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‘Red Kuri’ Hubbard Squash Transplant
$4.50Flashy and tear-drop shaped. Baby red hubbard with appealing colour and shape. Flesh is smooth in texture and great for pies and purées because specks of skin (being red) will not show. Avg. weight: 3-5 lb. Avg. yield: 2-3 fruit.
OP. 92 Days
Certified Organic Transplants. 3″ Potted
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Reserve yours now with a 50% deposit or purchase in FULL for pickup this spring!
‘Sugar Dumpling’ Acorn Squash Transplant
$4.50Deep orange, fine-grained inner flesh. Bred for semi-bush habit, powdery mildew resistance and exceptionally high sugar content. 4-6 fruits/plant. Stores up to 6 months. Avg. weight: 1.5-2 lb. Avg. yield: 4-7 fruit.
F-1 Hybrid. 90 Days
Certified Organic Transplants. 3″ Potted
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‘Tiptop’ Acorn Squash Transplant
$4.50More flavorful than others this size; a real improvement over old standards. Holds its black-green colour very well in storage. Vigorous, larger, semi bush plant with later maturity. Intermediate resistance to powdery mildew. Avg. weight: 2-3 lb. Avg. yield: 5-7 fruit.
F-1 Hybrid. 92 Days
Certified Organic Transplants. 3″ Potted
Pre-order now to pick up from the farm this spring!
‘Waltham’ Butternut Squash Transplant
$4.50Still the benchmark for large butternuts. Larger fruits with small seed cavities and thick, straight, cylindrical necks. Flesh has smooth texture and sweet flavour, particularly after 2 months of storage. This 1970 All-America Selections winner from Massachusetts is still deservedly the most widely grown, full-size OP butternut. Fruits avg. 9″ long. Avg. weight: 4–5 lb. Avg. yield: 4–5 fruits/plant.
OP. 105 Days
Certified Organic Transplants. 3″ Potted
Pre-order now to pick up from the farm this spring!