Showing 81–87 of 87 results
Spearmint Transplants
$3.25Spearmint brings the best of mint’s cooling, cleansing flavours to any dish. A culinary world traveller, spearmint is the most popular mint in Greek cooking, appearing in cheese dishes, lamb, tomatoes and rice, and many other world cuisines. A few leaves added to the pot sweetens and refreshes tea.We recommend planting in containers to prevent these vigorous plants from becoming invasive.
Certified Organic Transplants. 2″ Potted
Pre-order now to pick up from the farm this spring!
Summer Savory Transplant
$4.50The ancient Roman writer, Pliny, named the genus ‘Satureja,’ which is derived from the word “satyr,” a half goat and half man mythological being who revelled in all savory delights. It was these ancient Romans that introduced the herb to England around the time of Caesar’s reign. Both winter and summer savory have a strong peppery flavour, although winter savory has a more pungent flavour than summer. Both herbs can be used in a variety of foods and help to enliven flavour without the use of additional salt and pepper. Savory is not only used in a variety of culinary preparations, but the dried leaves are often added to potpourri. The fresh or dried leaves can also be used to infuse vinegar, herb butters or steeped for tea. Treat as an annual.
OP. 90 Days
Certified Organic Transplants. 4-pack potted
Pre-order now to pick up from the farm this spring!
Thinleaf Huckleberry
$20.00No need to climb the mountain, grow your own Huckleberries close to home! Wild Huckleberry, also known as Mountain Huckleberry or Thinleaf Huckleberry, has been cultivated, consumed, and enjoyed for thousands of years. Native to the woodland areas of western North America, it has a wide variety of habitats and thrives in many conditions. New leaves on the plant are red and turn into a vibrant shade of green as they mature. Produces purple-black fruits in the summer after yellow-pink blooms in the spring. The bushes are deciduous, and leaves turn a red-purple colour in the fall.
Pre-order now to pick up from the farm this spring!
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Available as: #01 Potted
Western Sandcherry
$16.00Western Sandcherry is known for its unique, leathery grey-green foliage and beautiful white blossoms. It is a popular ornamental shrub in parks and front yards. Both you and the wildlife will love its edible small dark red to purple cherries. Fruit can be astringent but is great for jams, jellies and pies. Extremely winter hardy
Many people graft plum and cherry varieties to Western Sand Cherry and use it as rootstock. It is also popular to graft hardy apricots too.
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White Currant
$16.00A natural mutation of the red currant varieties. Medium-sized fruit forms in clusters on this compact, upright bush. The small, round berries appear green to start but later transform into creamy shades of white and pink. Fruit is high in vitamin C and can be eaten fresh, but is traditionally used for prized and popular preserves. Plant tolerates shade. Cold-hardy. Ripens in June or July. Self-pollinating.
*Do not plant within 900 ft. of white pines due to the potential for Blister Rust.
Pre-order now to pick up from the farm this spring!
Select from available product options.
Available as: #01 potted
Winter Savory Transplant
$4.50The ancient Roman writer, Pliny, named the genus ‘Satureja,’ which is derived from the word “satyr,” a half goat and half man mythological being who revelled in all savory delights. It was these ancient Romans that introduced the herb to England around the time of Caesar’s reign. Both winter and summer savory have a strong peppery flavour, although winter savory has a more pungent flavour than summer. Both herbs can be used in a variety of foods and help to enliven flavour without the use of additional salt and pepper. For this reason, winter savory herbs are often paired with beans during cooking since the addition of salt at that time would toughen the beans. Savory is not only used in a variety of culinary preparations, but the dried leaves are often added to potpourri. The fresh or dried leaves can also be used to infuse vinegar, herb butters or steeped for tea. Hardy to zone 5.
OP. 90 Days
Certified Organic Transplants. 2″ potted
Pre-order now to pick up from the farm this spring!