Showing 281–300 of 300 results
Red Goji Berry
$16.00Red Goji Berries are an abundant and early fruiting shrub Native to China. Mauve flowers blossom from June to September and an abundance of red-orange fruits ripen from August to October. These berries are delicious, nutrient-rich, high in antioxidants, and are often called a super fruit. Many describe their flavour as being like a tart cherry tomato. Goji berries have a very unusual growth habit where it is somewhat like a vine, but also very much a tree.
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Available as: #01 Potted
Rosemary Transplant
$4.50Pine-scented, savoury, culinary favourite. Native to the Mediterranean region, rosemary has silvery needle-like foliage and delicate flowers. Popular for potted plant sales and with chefs. Hardy to zone 5-6. Linden Lane selection for Central Kootenay cold hardiness.
OP. 120 Days
Certified Organic Transplants. 2″ potted
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Sea Buckthorn Pollinizer [Male]
$12.00This male pollinizer is selected to cross-pollinate Askola and Leikora females. Males do not produce fruit but are required for wind pollination. 1 male can pollinate up to 8 females.
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Available as; #01 Potted
Spearmint Transplants
$3.25Spearmint brings the best of mint’s cooling, cleansing flavours to any dish. A culinary world traveller, spearmint is the most popular mint in Greek cooking, appearing in cheese dishes, lamb, tomatoes and rice, and many other world cuisines. A few leaves added to the pot sweetens and refreshes tea.We recommend planting in containers to prevent these vigorous plants from becoming invasive.
Certified Organic Transplants. 2″ Potted
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Summer Savory Transplant
$4.50The ancient Roman writer, Pliny, named the genus ‘Satureja,’ which is derived from the word “satyr,” a half goat and half man mythological being who revelled in all savory delights. It was these ancient Romans that introduced the herb to England around the time of Caesar’s reign. Both winter and summer savory have a strong peppery flavour, although winter savory has a more pungent flavour than summer. Both herbs can be used in a variety of foods and help to enliven flavour without the use of additional salt and pepper. Savory is not only used in a variety of culinary preparations, but the dried leaves are often added to potpourri. The fresh or dried leaves can also be used to infuse vinegar, herb butters or steeped for tea. Treat as an annual.
OP. 90 Days
Certified Organic Transplants. 4-pack potted
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Tayberry
Original price was: $70.00.$60.00Current price is: $60.00.This is a combined parentage of Red Raspberry and Blackberry crosses. It is similar to the Red Raspberry in its character. But it carries some of the Blackberry traits. Yield and flavor are very good. Berries are large conical shape, firm and well filled. Core stays in the berry similar to blackberry species, but color is deep red like the Red Raspberry types. The taste is more in likeness to the Red Raspberry, but has hints of boysenberry in its flavor. Tay Berry will out yield standard raspberry. In places it proven to be adapted. Zones 6-10
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Thinleaf Huckleberry
$20.00No need to climb the mountain, grow your own Huckleberries close to home! Wild Huckleberry, also known as Mountain Huckleberry or Thinleaf Huckleberry, has been cultivated, consumed, and enjoyed for thousands of years. Native to the woodland areas of western North America, it has a wide variety of habitats and thrives in many conditions. New leaves on the plant are red and turn into a vibrant shade of green as they mature. Produces purple-black fruits in the summer after yellow-pink blooms in the spring. The bushes are deciduous, and leaves turn a red-purple colour in the fall.
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Available as: #01 Potted
Western Sandcherry
$16.00Western Sandcherry is known for its unique, leathery grey-green foliage and beautiful white blossoms. It is a popular ornamental shrub in parks and front yards. Both you and the wildlife will love its edible small dark red to purple cherries. Fruit can be astringent but is great for jams, jellies and pies. Extremely winter hardy
Many people graft plum and cherry varieties to Western Sand Cherry and use it as rootstock. It is also popular to graft hardy apricots too.
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White Currant
$16.00A natural mutation of the red currant varieties. Medium-sized fruit forms in clusters on this compact, upright bush. The small, round berries appear green to start but later transform into creamy shades of white and pink. Fruit is high in vitamin C and can be eaten fresh, but is traditionally used for prized and popular preserves. Plant tolerates shade. Cold-hardy. Ripens in June or July. Self-pollinating.
*Do not plant within 900 ft. of white pines due to the potential for Blister Rust.
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Available as: #01 potted
Winter Savory Transplant
$4.50The ancient Roman writer, Pliny, named the genus ‘Satureja,’ which is derived from the word “satyr,” a half goat and half man mythological being who revelled in all savory delights. It was these ancient Romans that introduced the herb to England around the time of Caesar’s reign. Both winter and summer savory have a strong peppery flavour, although winter savory has a more pungent flavour than summer. Both herbs can be used in a variety of foods and help to enliven flavour without the use of additional salt and pepper. For this reason, winter savory herbs are often paired with beans during cooking since the addition of salt at that time would toughen the beans. Savory is not only used in a variety of culinary preparations, but the dried leaves are often added to potpourri. The fresh or dried leaves can also be used to infuse vinegar, herb butters or steeped for tea. Hardy to zone 5.
OP. 90 Days
Certified Organic Transplants. 2″ potted
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‘Baby Cakes®’ Blackberry
$26.00Harvest fresh Blackberries from your patio or porch. This thornless bush is part of the Bushel and Berry® line of compact, ornamental berry bushes. In late spring and early summer, clusters of white flowers appear on well-branched, mounding plants. By midsummer, the blossoms have become full-size, juicy berries that are full of flavour, nutrients, and beneficial antioxidants. In most areas, Baby Cakes offers up a second crop of fruit in mid-fall. Plants reach 3-4’ tall making them perfect for small spaces or container gardening. Once they become established, they will fruit reliably for years. Plants are self-pollinating.
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‘Cascade Delight’ Raspberry
$12.00 – $30.00Cascade Delight shows outstanding resistance to root rot, meaning it will thrive in wetter gardens where other varieties have failed. Similar in season and productivity to Tulameen, this variety boasts bigger, firmer berries. Expect a heavy yield of berries with an intense, traditional raspberry flavour, beginning in July and continuing for a month or more. On wet sites, improve drainage by growing on an 18′ mound. Exceptionally large, firm, conical-shaped, red berries with excellent colour and quality; canes strong, upright and almost spineless; excellent variety for the home garden due to fruit size and extended harvest season (approximately 50 days); ripens in July. Nearly thornless!
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‘Fall Gold’ Raspberry
$12.00 – $40.00A rare, exciting self-fertile gold raspberry with the same deliciously sweet taste of red varieties, and with the ability to produce two crops each season. Fruit is relatively large. Everbearing: after a late summer to fall harvest, a second crop arrives the following spring on the same canes. Excellent fresh or for preserves and pies. The bright berries brighten the garden. Upright growth habit. Thorny.
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‘Honey Queen’ Raspberry
$12.00 – $40.00Honey Queen Raspberry is known for its sweet honey flavour and unique yellow colour. Its berries are soft and medium-sized, nice for picking and eating in the summer. It was developed in Rocky Mountain House by Robert Erskine and is very winter hardy. Canes are yellowish, floricane, arched and moderately spiny.
Honey Queen should be trellised upright for best results. While all raspberries prefer the sun, Honey Queen is the best option for planting in shady areas. Floricane.
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‘Royalty’ Purple Raspberry
$16.00Our perfect purple raspberry! Plant is vigorous, hearty and resistant to insects. Yields large, sweet berries with great flavor. Fruit never fades, even when canned or frozen. Cold-hardy. Late-summer bearing. Ripens in August. Self-pollinating. A licensed variety of Cornell University.
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‘Shortcake’ Raspberry
$26.00Compact and thornless! Harvest light red berries with ease. Fruit flavour is sweet with a vanilla essence. No need to trellis or stake this plant. Sturdy canes give an appealing natural mound shape. Grows approximately 3′ tall. Perfect for container gardens! The larger your container, the larger your plant will grow. Ripens in late June to early July. Self-pollinating.
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‘SK Red Mammoth’ Raspberry
$12.00 – $40.00Red Mammoth is a highly productive summer-bearing (Floricane) variety of raspberry. It’s an improvement over the prairie standard (Boyne) raspberry being sweeter, larger (rightfully named) and higher yielding.
The delicious Red Mammoth Raspberries typically average around 2.2 cm (just under 1″) in diameter. It was rated first place for highest yield in growing trials in Manitoba. Berries are highly flavoured and great for fresh eating, freezing and processing. Berries start to ripen a few weeks later than Red Bounty, typically from around the middle of July and will produce all summer long. Canes will require support through trellising. Released by the University of Saskatchewan in 1999. Floricane.
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‘Tulameen’ Raspberry
$12.00 – $30.00Exceptionally large, firm, conical-shaped, red berries with excellent colour and quality; canes strong, upright and almost spineless; excellent variety for the home garden due to fruit size and extended harvest season (approximately 50 days); ripens in July. Floricane.
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Purple Raspberry
$12.00Beautiful round, red berries which mature to a deep purple/black colour. Long, slender, arching canes with purplish-red bark and many prickles. Fruit colour never fades – even when canned or frozen! Multi-stemmed shrub that can get 3-6 ft. tall and between 6-12ft wide!
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