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‘Sweet Thing’ Dwarf Sour Cherry

Sweet Thing produces some of the highest quality sour cherries that the University of Saskatchewan has seen. Comes from the linage of ‘Carmen Jewel’ and ‘Erdi Jubileum’, and may even contain heritage from Hungarian sweet cherry. Rick Sawatzky’s favourite for eating quality while using for research. Not as cold hardy as the Romance series, but has great potential for warmer areas such as BC and Ontario. Fruit tend to be large and are excellent for fresh eating, juicing and deserts. Self-pollinating, but benefits from cross-pollination. Released in 2021 from UofS Fruit Breeding Program.

 

Available as: 2″ Potted (1 year)

 

ONLY 2″ Potted plants qualify for Mail Order Shipping

 

Reserve yours now with a 50% deposit or purchase in full for pick up or shipment this spring!

This product is currently out of stock and unavailable.

Plant Details

Latin: Prunus cerasus  ‘Sweet Thing’

Hardiness Zone: 4 – 7

Height: 5′ – 6′

Spread: 4′ – 8′

Suckering: High

Bloom Time: Spring (TBD)

Ripens: Summer (TBD)

Flower Colour: White

Fruit Colour: Red

Foliage Colour: Green

Light Requirements: Full Sun

Soil Requirements:

Attributes:

  • Edible Fruits
  • Easy to pick fruits
  • Ornamental Flowers
  • Shrub/hedge forming (Not tree)
  • Extremely cold hardy

Special Considerations: Dwarf Sour Cherries should be grown as shrubs, not trees. Once ripe, fruit can be harvested by shaking the bush or by hand. The skins of the fruit tear when harvested from the stem and must be processed relatively quickly to avoid loss. Fruit is also susceptible to Cherry Fruit Fly (maggots) however affected fruit floats on water and can be easily screened out after harvest.

 

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