$2.00 – $6.50
A staple and reliable variety that is commonly grown across the Kootenay and Okanagan regions. One of the hotter porcelains that is sure to please the taste buds. Very large clove size. Stores well.
Class: Porcelain
Pedigree: Boundary Creek Garlic Farm, 2015
Certified Organic by PACS 16-786
*Note: Although Culinary Grade Garlic can be planted, we strongly recommend our Seed Grade for selected named cultivars and optimal growing success.
Classification:Â Hardneck Porcelain
Outer wrapper colour: White with purple streaks closer to cloves
Clove count:Â 3-5
Clove size:Â Large
Clove wrapper colour:Â Purple-Brown
Bulbils per umbel:Â 100-200
Maturation: Early-season
Storage:Â 6-8 months
Flavour:Â Hot
| Grade | Size | Bulbs/lb | Price/bulb |
|---|---|---|---|
| Culinary | <1.5″ | Various | per lb |
| Small | 1.5-1.75″ | 14-18 | $2.00 |
| Medium | 1.75-2″ | 10-14 | $3.25 |
| Large | 2-2.5″ | 6-10 | $4.50 |
| X-large | >2.5″ | 4-6 | $6.50 |
ORGANIC CERTIFICATION:
This product is certified organic by PACS 16-786.
For more information please visit the PACS Client Directory.
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Our Kootenay Garlic Growing Guide goes through all the steps of growing great hard-neck garlic! Many of the tips we list come from us learning from our mistakes, so you can make better decisions without the learning curve.
9 days aged in small batches using our certified organic garlic! Our black garlic has a deep umami flavour, very mellow, slightly sweet, with a hint of chocolate and molasses. A Kootenay first!Â
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